![]() |
| The "deep dish" stone: before |
![]() |
| Deep dish: after |
![]() |
| This is the yummy "grownup" pizza I made with tomato, Canadian bacon, and oregano from our windowsill herbs. If you want to have meat on your pizza, Canadian bacon is the healthiest choice. |
![]() |
| I love it that my husband doesn't like pineapple on pizza . . . because that means MORE FOR ME. I have pizza greed. |
I've tried so many different recipes for pizza dough, but I always come back to this one from my friend Jessica: it's the easiest and the yummiest. I make pizza at least twice a month, and this recipe can't be beat. Use olive oil and as little flour as possible for a soft crust. I usually make three thick crusts instead of four regular crusts.
Here are some step-by-step photos I took of the kids' cheese pizza.
Complement this recipe with Best Pizza Sauce (and topping) Ever.






























