|The "deep dish" stone: before|
|Deep dish: after|
|This is the yummy "grownup" pizza I|
made with tomato, Canadian bacon, and
oregano from our windowsill herbs.
If you want to have meat on your pizza,
Canadian bacon is the healthiest choice.
|I love it that my husband doesn't like pineapple|
on pizza . . . because that means MORE FOR ME.
I have pizza greed.
I've tried so many different recipes for pizza dough, but I always come back to this one from my friend Jessica: it's the easiest and the yummiest. I make pizza at least twice a month, and this recipe can't be beat. Use olive oil and as little flour as possible for a soft crust. I usually make three thick crusts instead of four regular crusts.
Here are some step-by-step photos I took of the kids' cheese pizza.
Complement this recipe with Best Pizza Sauce (and topping) Ever.